Farm Boy BBQ: From Bayou Beginnings to Authentic Texas BBQ in Malvern

If you were a fan of Farm Boy BBQ when it was stationed outside the Sunoco gas station in Malvern, you're going to love it even more now! Farm Boy BBQ has officially settled into a permanent location at 625 N. Morehall Rd. in Malvern, and the new brick-and-mortar restaurant brings not only mouthwatering barbecue but also the ability to cater to groups of all sizes—whether for a family gathering, office party, or special event at your home.

 

Farm Boy BBQ is the real deal, serving up authentic Texas-style BBQ, smoked low and slow over hickory wood in custom-built reverse flow smokers. If you're new to the scene, you're in for a treat. If you've been with them since their Sunoco days, you're already a fan of their dedication to the craft and their passion for exceptional BBQ.

 

A Culinary Journey Rooted in Tradition

The story of Farm Boy BBQ goes well beyond the smoker. The journey begins in rural Louisiana, where owner and chef Paul Marshall’s love for cooking took root at a very young age. By the age of four, Paul was baking pies with his grandmother, and by six, he was cooking breakfast for his mother. This early immersion in food and flavor paved the way for a lifelong career in the culinary arts.

 

Paul's formal culinary training began when he worked at Chez Oca at just 14 years old, where he started learning classical French techniques. His path eventually took him to some of the most prestigious kitchens in the world, including the Four Seasons Hotel Beverly Hills and Commander’s Palace in New Orleans, where he worked as sous chef under famed chef Emeril Lagasse. Paul also served as the youngest executive chef at the luxurious Boca Raton Resort & Club and oversaw multiple kitchens as the executive chef for the Olympic Games in Greece and Italy.

But it was a dinner at the James Beard House in Greenwich Village in 2005 that would change Paul’s life—and lead to the start of his BBQ journey. It was here that Paul met his future wife, Julie, who shared his passion for food and hospitality.

Together, Paul and Julie eventually found their way to Malvern, Pennsylvania, where they restored a historic farm—Half Hill Farm—building a reputation for exceptional private dinners and events. But when the world changed in 2020, the couple shifted gears, diving headfirst into the art of smoking meat and launching Farm Boy BBQ.

 

The Craft of Smoking Meat, Texas-Style

With a commitment to excellence, Paul embraced the art of Central Texas BBQ, dedicating countless hours to perfecting his craft. His research and self-training in the art of low-and-slow smoking led to the creation of Farm Boy BBQ, where the meats are seasoned simply with salt and freshly ground 16-mesh black pepper, then smoked for hours in custom-built reverse flow smokers. Farm Boy BBQ uses prime, antibiotic-free, hormone-free meats, ensuring the highest quality in every bite.

 

Farm Boy BBQ’s Promise: Prime, Humanely Raised Meats

Farm Boy BBQ’s commitment to quality starts on the ranch. They proudly serve meats that are free of antibiotics, hormones, and preservatives—guaranteeing a cleaner, healthier meal with every bite. The restaurant partners with trusted companies whose farmers, ranchers, and families share their passion for the highest quality meats. The meats used at Farm Boy BBQ come from a 6th generation family ranch in Iowa where animals are humanely and organically raised, with no added hormones or antibiotics, ensuring they are as healthy as they are delicious.

 

This promise of prime meats aligns with Farm Boy BBQ’s commitment to delivering authentic, flavorful BBQ that’s not only delicious but also ethically sourced. Their pork is purebred Duroc Pork and their Chicken comes from Bell & Evans the oldest branded chick company in America and it’s in PA!

 

More Than Just BBQ: Southern Hospitality and Family-Style Dining

Farm Boy BBQ isn't just about the meat—it's about community. Paul and Julie are passionate about sharing their love for food, smoke, and hospitality with every customer who walks through the door. The couple's friendly, down-to-earth style ensures a warm, welcoming atmosphere, whether you're grabbing a quick bite or catering a large event.

 

The menu features not just expertly smoked meats but also house-made sides and desserts, all prepared using fresh, high-quality ingredients and no seed oils or preservatives. Whether it's creamy mac and cheese, tangy coleslaw, or a decadent dessert, you can count on Farm Boy BBQ to deliver the best of Southern comfort food.

 

BBQ for Every Occasion

Farm Boy BBQ's commitment to quality and service extends beyond their restaurant walls. Whether you're hosting an office lunch, planning a family gathering, or throwing a party at home, Farm Boy BBQ offers catering services to meet your needs. With options for groups of all sizes, they bring that same authentic Texas BBQ experience to your event, complete with a side of Southern hospitality.

 

Join the Farm Boy BBQ Family

With a dedication to crafting the best BBQ North of Texas, Farm Boy BBQ is not just a restaurant—it’s a family business built on a love of food, community, and quality. Paul and Julie invite you to experience the flavors, the passion, and the warmth that make Farm Boy BBQ a must-visit destination in Malvern.

Stop by the new location at 625 N. Morehall Rd. or book your next event with Farm Boy BBQ and see why they’re quickly becoming a local favorite. Whether you're a first-time visitor or a long-time fan, you’ll always feel like family at Farm Boy BBQ.

 

Haven’t figured out Thanksgiving yet? Give them at call at 484-568-4403 and website address www.farmboybbq.com They are offering whole smoked Turkeys/ Briskets/sides! Take it easy this year and serve deliciousness everyone will love!